In addition, we collaborate in various ecological projects such as Los Aires Projects, which focuses on the preservation of biodiversity and conservation of native fauna, especially birds, supporting measures in agriculture such as leaving wider boundaries between farm and farm When working the land.
At the moment we are in the process of obtaining the QUALITAS certification, implantation of quality in the production and elaboration of the wine, which studies and analyzes that all the steps that the grape follows from the grape production are sustainable and respectful with the environment and the social environment. vineyard until the wine comes out of the same winery.